We've all had them at a cocktail or dinner gathering. Deviled eggs are a pre-meal staple. Learn the quick and easy steps to wip up this classic dish from our chef, and impress your dinner guests with these devilishly rich...

The grandest of commercial stages - The SuperBowl. Make a meal to match the day with AverageBetty's help.

Now your menu at home can include these amazing Nachos Supreme, just the way they make them at the famous El Coyote Café in Los Angeles.

Quick and easy. The Lobster Gram test kitchen likes to keep it simple but also give our dishes a lot of flavor. Watch how this shrimp dinner will come together and before you know it, dinner will be ready!

Maine Lobster Rolls are a traditional New England treat and a simple, enjoyable meal. We also show some Whoopie Pies from Lobster Gram that are a great item for dessert and easy to take anywhere with especially a picnic!

Chef Brian P. McCarthy walks us through one of his signature seitans. This is a no knead to knead recipe and will impress even the hard core carnivore! Go to http://www.everydaydish.tv to get the recipe!

There are different tagine recipes in Morocco, this is one of the most traditional., you can substitute lamb with beef or chicken. All my tagines recipes can be prepared in a normal pot if you don't have a tagine

Teaching you to make some delicious food.

Spice Italian Sausages, the way Momma used to make, except there is no meat. revolutionary way to prepare seitan.

"Jam on Hawthorne" is a popular eatery in Portland, OR. Chef Thomas Christakos show us how he makes his famous breakfast tofu scramble.

A ham and melted cheese sandwich with a distinct French flair! Quick to make and perfect for breakfast or a snack. Enjoy our Croque Monsieur recipe.

Mini Lamb Satay recipe. Satay are skewered strips of meat from southern Asia that have become a favourite treat the world over. They can be grilled, barbequed and served with a myriad of exotic sauces. Savour our Mini Lamb...

Burgers and dogs are the traditional tailgating food but it's time to think outside the box. Fire up the grill and put on the beef kabobs, a delicious meal for your tailgate party.

Steak teppanyaki is a Japanese delicacy cooked on an iron griddle, or "teppan." Master Chef Andy Matsuda of the Sushi Chef Institute in Los Angeles will show us how to make this fabulous meal.

Bone in pork chops are the best around if you have a chance to get them. Perfect for grilling or broiling in the oven. We show a fantastic recipe that will leave your guests wondering how you did it.

How To Make Butternut Squash Soup

This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma. Why try this? Feel good about serving your family an apricot glazed...

Malanga (Taro root) is probably the most hypoallergenic food in the world, making it one of the most easily digested of all complex carbohydrates. But besides all that, Malanga Soup is incredibly delicious and healthy....

Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!

Creamy Bacon and Onion Pasta